|  So
you're serious about starting your own catering business?
There's
a lot to think about… There
is an element of risk in starting any business. Eliminating that risk through
knowledge and planning will lead to your success in the catering business. As
you can see from the table of contents below, this extensive kit has everything
you will need to get your business off the ground and running. The kit has been
written to provide you with the latest information necessary to start a catering
business.
Table of Contents:
Introduction
- Decisions
for Starting a Catering Business
- Caterers'
Qualifications and Skills
- Complying
with City Ordinances
- Working
with Your Local Health Department
- On-Premises
Catering Vs. Off-Premises Catering
- Sharing
or Renting a Kitchen
- Required
Equipment
- Start-Up
Coverage
Setting
up your business:
- Setting
Up Your Pantry
- Smallwares
and Utensils
- Finding
Used Equipment
- Establishing
a Menu
- Setting
Up a Kitchen
- Service
Equipment
Types
of Catering Opportunities
- Social
Catering
- Corporate
Catering
- Community
Affairs
- Special
Events
- Kosher
Catering
- Wine
and Bar Service
Event
Management -
Organizing Your Time and the Party Setup
- Managing
an Event from Introduction to Conclusion
- How
to Estimate the Food Quantities
- Floral,
Decor, and Subcontractors' Services
- Scheduling
Staff and Assistants
- Hiring
Versus Leasing Employees
- Outsourcing
Entertainment
Marketing
your business - Defining
Your Niche
- How
to Get Business
- Putting
Together a Promotional Kit
- Getting
Referrals and Repeat Business
- How
to Advertise your business
- Tracking
Your Success
Sales
- Written Agreements
and Contracts
- How
Much to Charge
- Closing
the Deal
- Keeping
a Portfolio
Running
your business - Estimating
Quantities, and Writing Proposals
- Calculating
Your Kitchen Labor
- Making
and Food Presentation
- Beverages
and Alcohol
- Public
Service Perishable Food Distribution
- Establishing
Relationships with Wholesale Purveyors
Insurance
Suggestions - Product
Liability Insurance
- Public
Liability Insurance
- Workers'
Compensation Insurance
Growing
your business
- Employing
Family and Friends
- Food
Handling and Sanitation
Appendix
- Professional Organizations
- Other
Resources
BONUS
RECIPES - Hors
d'Oeuvres
- Appetizers
- Soups
- Entrées
- Vegetables
- Potatoes,
Pasta, Grains
- Salads
- Desserts
| The
Starting a Catering Business Start-Up Guide Kit™ also includes all
of the necessary forms that are needed to operate a catering business including
many financial forms, sample business letters and a complete business plan. |
Click
here to find out how to order!
Affiliate
Program
Starting a Catering Business
1563 Solano Ave., #306
Berkeley,
California 94707
Copyright All rights reserved. | |
